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15th Century Medieval Cookery Vol 1: Recipes from Misc. Manuscripts 1420-1499
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15th Century Medieval Cookery Vol 2: Kalendare De Potages Dyvers 1430-1440
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15th Century Pies and Tarts
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A Delightfull Daily Excercise for Ladies and Gentlewomen by John Murrell: A Period Recipe Book
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Abbreviations, Bibliography and Conclusions (Volume 76)
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Anju and Banju: Korean Tapas/Seoul Mum's Recipes
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SaleBakers 1580-1660
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Beekeeping and Honey Production. 1580-1660
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Beer, Ale, Cider, Perry and Fruit Wines (Vol 37)
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SaleBirds and Eggs
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Biscuits and Sugar Breads (Volume 68)
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SaleBread (Volume 50)
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Break! Sables, Petit Fours, Galletas, Pastas de Te, Cookies...
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SaleBreaking the Mould
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Brewing and Malting Equipment and Ingredients
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Butchery Equipment and Beef (Volume 21)
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Butter in Ireland: From Earliest Times to the 21st Century
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Butter: A Celebration
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Cakes, Cheesecakes and Pancakes (Volume 55)
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Candied Fruits, Dried Fruits and Suckets (Volume 71)
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