Mes Flans Patissiers 2: 50 Recipes for Original Flans From All Over the World

Flans are a hot item in European pastry shops: a sweet or savory crust base topped with a baked cream filling. Plain or embellished, they are rich and satisfying.

Author Ju Chamalo, who had great success with his earlier , returns here with a new collection of flans, some of which were developed in coordination with Parisian pastry chefs.

Among those that caught our eye:

• Salted Butter Caramel

• Mojito

• Peach Verbena

• Vanilla Cherry Basque

• Coconut and Pandan

Flans are obviously a versatile base upon which to improvise, but it always helps to begin with some clever ideas.

Measurements in metric and by weight.

Hardcover. Color photographs throughout. In English.